Natural

Spices

Published on: 27/08/2022

Kottayam is renowned for being the centre of Kerala’s spice, rather than for its aesthetic appeal. All sorts of spices are developed in Kottayam including pepper, chilli, turmeric and cardamom. Kerala is viewed as the fundamental center point of spice trade in India and a large portion of the spices in Kerala are manufactured in […]

Rice

Published on: 17/12/2019

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.