The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. The most popular festival in Kerala Onam is incomplete without this traditional meal. The side dishes are collectively called as ?Kootan? and the traditional rice as ?choru?. Achar(pickle), puli inji (ginger-tamarind paste), pappadam, pazham (banana), kayyavarathathu (banana chips), moru (buttermilk) and parippu (dal and ghee paste) are other dishes served with ?kootan?. Kootan differs in preparation and flavour. If you have never tried having an authentic Kerala sadhya, don’t forget to give it a try next time when you visit the state. The preparations for sadhya is simple and so it is the mostly served meal for weddings and other functions in Kerala.
Type:   Main Course