Published on: 04/12/2019
Pathiri is one of the specialities of Kerala Muslim Cuisine.It is usually serverd on special occasions and in Ramadan with…
View DetailsPublished on: 03/12/2019
Ask anybody from Kottayam what their favourite dish is from back home and they will swear by appam and Karimeen…
View DetailsPublished on: 03/12/2019
As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an…
View DetailsPublished on: 03/12/2019
The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. The most…
View DetailsPublished on: 03/12/2019
Cassava or Tapioca is referred to as Kappa in Malayalam. Kappa is boiled to form a smooth texture and then…
View Details