Main Course
Pathiri with Chicken curry
Published on: 04/12/2019Pathiri is one of the specialities of Kerala Muslim Cuisine.It is usually serverd on special occasions and in Ramadan with meat curry. Usually use home made rice powder to make pathiri.
Appam and Karimeen Mappas
Published on: 03/12/2019Ask anybody from Kottayam what their favourite dish is from back home and they will swear by appam and Karimeen Mappas! I think it’s justified for them to do so because appam is just something that seems to be a revolution in the food world. It is a rice pancake with a soft and thick […]
Puttu and Kadala Curry
Published on: 03/12/2019As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala. This Kerala food item is usually served with kadala curry which is essentially black chickpeas but can be eaten in whichever way it tastes good
Sadhya
Published on: 03/12/2019The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. The most popular festival in Kerala Onam is incomplete without this traditional meal. The side dishes are collectively called as ?Kootan? and the traditional rice as ?choru?. Achar(pickle), puli inji (ginger-tamarind paste), pappadam, pazham (banana), kayyavarathathu (banana […]
Kappa and Meen Curry
Published on: 03/12/2019Cassava or Tapioca is referred to as Kappa in Malayalam. Kappa is boiled to form a smooth texture and then eaten with Meen (Fish) Curry. The spicy red Meen Curry with tamarind and coconut and Kappa is a staple combination in Kerala cuisine.