Published on: 04/12/2019
Pathiri is one of the specialities of Kerala Muslim Cuisine.It is usually serverd on special occasions and in Ramadan with…
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Published on: 03/12/2019
As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an…
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Published on: 03/12/2019
The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. The most…
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Published on: 03/12/2019
Cassava or Tapioca is referred to as Kappa in Malayalam. Kappa is boiled to form a smooth texture and then…
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Published on: 27/04/2018
The Poonjar Palace in Meenachil taluk is a glorious testimony to the regal opulence of a bygone era. With the…
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Published on: 27/04/2018
The Thazhathangadi Juma Masjid is one of the oldest mosques in India (about 1,000 years old). It is believed that…
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Published on: 27/04/2018
Situated 64kms from Kottayam, this enchanting hill station at an elevation of 1100 metres above sea level is a trekker’s…
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